Sumo Sushi And Steak Menu
Sumo Sushi And Steak menu gallery
Choose your favorite dish
Sushi Roll Combo
Spicy.
1 regular and 2 any special rolls.
Spicy.
On the Fire
(9 pieces) tempura shrimp, avocado, and crab. Topped with tuna, mango and crunch.
(10 pieces) albacore tuna, lobster, asparagus, and scallop. Topped with spicy crab with spicy sauce.
(10 pieces) spicy tuna and shiso leaves. Topped with seared tuna, blackened albacore tuna, garnished crunch, masago, and green onion.
Hibachi Plate
Your choice of chicken, steak, shrimp, scallop, or salmon.
Your choice of chicken, steak, shrimp, scallop, or salmon.
Your choice of temperature.
Sushi & Sashimi Combination
(6 pieces) nigiri and (9 pieces) sashimi.
(10 pieces) sashimi.
Assortment of fish fillets over rice.
(8 pieces) Sushi.
(19 pieces) sashimi.
(12 pieces) sushi.
Salads
Shrimp, octopus, crab, cucumber, and daikon on top of an organic spring mix. Served with ponzu sauce and sesame oil.
Julienne-cut cucumber with ponzu sauce and sesame oil.
Marinated seaweed with sesame oil and sesame seed.
Fresh tofu with gourmet spring mix, covered with dry bonito flakes in sesame dressing.
Spicy. Spicy tuna, cucumber, and daikon on top of an organic spring mix. Served with ponzu sauce and sesame oil.
Strawberries, blueberries, almonds, and fresh organic spring mix, tossed with sesame dressing. Your choice of preparation.
Tuna, salmon, yellowtail, cucumber, and daikon on an organic spring mix. Served with ponzu sauce and sesame oil.
Strawberries, blueberries, almonds, and spring mix with grilled chicken.
Fresh lettuce, cucumber, daikon, and sesame seed. Served with ginger peanut dressing.
Squid on top of organic spring mix.
Stir Fried Noodles
Stir fried noodle with veggies.
Stir-fried rice noodles with egg and bean sprouts flavored with tamarind and fish sauce.
Stir-fried udon noodles with vegetables and house special sauce.
Spicy.
Stir fried soba (buckwheat) noodle with vegetables and house special sauce.
Sumo Special Rolls
(10 pieces) crab, eel, egg omelet, and cream cheese. Topped with avocado.
(7 pieces) fried lobster, crab, and asparagus. Topped with masago and mango salsa.
(10 pieces) spicy crab and cooked scallop. Topped with salmon, seaweed salad, and salmon roe.
(7 pieces) tuna salmon, yellowtail, and snapper. Topped with spicy crab, spicy tuna, and spicy aioli.
(8 pieces) tempura shrimp and crab. Topped with eel and avocado.
(9 pieces) salmon, tuna, asparagus, and cucumber wrapped in soy paper.
Spicy. (10 pieces) tempura shrimp, steak, crab, and avocado. Topped with spicy crab and crunch.
Spicy. (10 pieces) spicy crab, scallop, and avocado. Topped with spicy tuna and potato crunch.
(10 pieces) fried soft shell crab, cream cheese, and cucumber. Topped with eel and masago.
(8 pieces) crab, smoked salmon, and avocado. Topped with salmon.
Spicy. (8 pieces) tempura shrimp and cucumber. Topped with house spicy sauce.
(8 pieces) fried calamari, cream cheese, and cucumber. Topped with spicy crab and crunch.
(10 pieces) crab, avocado, and cream cheese. Topped with eel and tuna.
(10 pieces) crab, eel, cream cheese, and avocado. Topped with tuna and salmon.
(8 pieces) spicy crab, spicy tuna, and cucumber wrapped with rice paper, served with jalapeño on top.
Spicy. (10 pieces) spicy crab and avocado. Topped with eel and spicy tuna.
(8 pieces) fried red snapper, cream cheese, and avocado. Topped with salmon.
(8 pieces) crab, cream cheese, and avocado. Topped with smoked salmon and Japanese aioli.
Spicy. (9 pieces) spicy tuna and shrimp tempura. Topped with tuna and mango.
(10 pieces) tempura shrimp, crab, and cucumber. Topped with white tuna and tobiko with spicy and creamy sauce.
Spicy. (8 pieces) spicy crab and avocado. Topped with cooked shrimp and crunch.
(10 pieces) fried spicy crawfish. Topped with crab stick and mango salsa.
(8 pieces) crawfish, tempura shrimp, and avocado. Topped with fried crab.
(10 pieces) crab avocado, cucumber, and big tempura shrimp wrapped in soy paper.
Tuna, salmon and yellowtail mixed with spicy sesame oil, green onion, mango and avo.
(10 pieces) thinly sliced and marinated beef, crab, and daikon, topped with crunch, masago, eel, and white sauce.
(9 pieces) crab, cucumber, avocado, and tempura shrimp. Topped with spicy tuna, jalapeño, and potato crunch.
(6 pieces) crab and avocado wrapped in cucumber.
(10 pieces) tempura shrimp and crab. Topped with yellowtail, salmon, and spicy tuna.
(10 pieces) crab, tuna, and white tuna, wrapped with soybean paper, garnished with masago.
Spicy tuna and avocado wrapped in tuna.
(8 pieces) tempura shrimp, spicy crab, and avo. Topped with tuna and crunch.
Spicy. (8 pieces) tempura shrimp, cream cheese and avocado. Topped with spicy crab and crunch.
(10 pieces) spicy tuna, cilantro, and cucumber. Topped with yellowtail, serrano, grilled bacon, and spicy aioli.
(7 pieces) tempura calamari, cucumber, mayo, and masago.
Spicy. (8 pieces) crunch and spicy tuna. Topped with tuna and avocado.
Crab, tuna, avocado, and mango salsa on bed of rice.
(10 pieces) crab, avocado, and cucumber. Topped with tuna, salmon, snapper, white tuna, and shrimp.
Spicy. (10 pieces) bacon, tempura shrimp, jalapeño, and cream cheese. Topped with spicy steak and habanero.
(10 pieces) soft shell crab, eel, avocado. Topped with spicy tuna spicy aioli and creamy sauce.
(6 pieces) tuna, salmon, yellowtail, red snapper, avocado, masago, and mayo with ponzu sauce wrapped in cucumber.
(10 pieces) crab, avocado, and cucumber. Topped with seared sirloin, green onion, and Cheddar cheese.
(8 pieces) tempura shrimp, asparagus, and cream cheese. Topped with avocado, mango, coconut, and nuts.
(7 pieces) deep-fried big soft shell crab, mayo, masago, and avocado.
(10 pieces) fried calamari, cream cheese, and avocado. Topped with cooked shrimp and strawberry.
Sashimi
Spicy.
Baked Roll
(8 pieces) crab, avocado, and cucumber. Topped with salmon and masago.
(8 pieces) crab, avocado, and cucumber. Topped with salmon, crab, masago, and spicy aioli.
(8 pieces) salmon and avo. Topped with white tuna,crab, crunch and coconut.
Sushi
Sumo Plate
Panko-breaded and deep-fried chicken breast with black bean sauce.
Breaded with coconut flakes. Served with sautéed vegetables and your choice of rice.
Deep-fried chicken breast with house sauce. Served with your choice of rice.
Served with your choice of rice.
Spicy. Sweet and spicy, deep-fried chicken breast. Served with your choice of rice.
Panko and sake-breaded sashimi-grade red snapper with fresh cut potato fries and dipping sauce.
Fresh spices and pineapple with beef, chicken, shrimp, and fresh vegetables.
Deep-fried chicken breast with sesame sauce. Served with your choice of rice.
Deep-Fried Roll
(9 pieces) cucumber, cream cheese, and crab.
Spicy. (10 pieces) spicy tuna and cucumber.
(10 pieces) crab, cucumber, and avocado.
(9 pieces) fried fish of tuna, salmon, yellowtail, and red snapper. Topped with spicy crab.
(10 pieces) tempura shrimp and cream cheese.
(10 pieces) smoked salmon, jalapeño, cheese, and avocado topped with spicy mayo and eel sauce.
Crawfish, tempura shrimp, avo, masago and scallion.
(9 pieces) smoked salmon, spicy crawfish, cream cheese, avocado, and spicy crab.
10 pieces.
Bento Box
Served with your choice of soup, your choice of (2) sides, your choice of rice, fruit, gyoza, and your choice of (8 pieces) California or (8 pieces) spicy tuna roll.
Served with your choice of soup, your choice of side, your choice of rice, fruit, gyoza, and your choice of (8 pieces) California or (8 pieces) spicy tuna roll.
Appetizers
Fresh mushrooms served with our signature teriyaki sauce.
(7 pieces) pan-fried pot stickers topped with homemade sauce.
Your choice of deep-fried crawfish or shrimp with our special sauce.
5 pieces crab and cheese wrapped with egg roll skin and fried.
(2 pieces) shrimp, mango, and vegetable roll wrapped with rice paper.
(6 pieces) two tunas, (3 pieces) salmon, yellowtail, shrimp, and whitefish.
Fresh asparagus served with our signature teriyaki sauce.
Lightly fried calamari marinated in fresh lemon juice.
Delicately sautéed edamame with sea salt and garlic.
(2 pieces) Japanese-style skewers with chicken and onions.
(8 pieces) Chef's choice.
Spicy. Fried soft shell crab served with our own spicy aioli sauce.
Mixed vegetables and (4 pieces) big shrimp lightly-fried.
Lightly fried mixed vegetables.
(2 pieces) pork and vegetables.
Kid's Menu
Noodle Soups
Thick wheat-flour noodle soup with shrimp and vegetables tempura.
Japanese traditional noodle soup, simmered pork belly, bok choy, garlic, green onion, and poached egg.
Seafood (mussel, oyster, calamari and shrimp) noodle soup with chilies and vegetables.
Miso and chicken broth, pork, corn kernels, green onion, and poached egg.
Regular Rolls
8 pieces.
Spicy. (8 pieces) spicy crawfish, spicy crab, and cucumber.
(8 pieces) crab, avocado and cucumber.
(8 pieces) crab, avocado, and cucumber rolled in masago.
8 pieces.
Spicy. (8 pieces) spicy salmon and cucumber.
(8 pieces) salmon, cream cheese, asparagus, and avocado.
(8 pieces) fried chicken breast, avocado, and shiso leaves.
8 pieces.
Spicy. (8 pieces) spicy tuna and cucumber.
8 pieces.
(7 pieces) fried shrimp, crab, masago, mayo, avocado, and crab.
8 pieces.
(8 pieces) eel and cucumber.
(8 pieces) smoked salmon, cream cheese, and avocado.
Spicy. (8 pieces) spicy crab and cucumber.
(8 pieces) yellowtail and green onion.
Soups
Chicken broth with fried onion, mushroom, and green onion.
Traditional Japanese soup. Bean broth, tofu, and seaweed.
Boiling mandu (dumplings), julienned eggs, and scallion in chicken broth.
Korean-style clam and spinach in miso.
Fried Rice
The menu at Sumo Sushi And Steak presents a wide-ranging blend of Japanese-inspired sushi, hibachi, and Asian fusion dishes that feel designed for both variety and bold flavors. The Sushi Roll Combo options bring together popular favorites like California, Philly Roll, Spicy Tuna Roll, and more adventurous picks such as the Godzilla Roll and Monkey Brain Roll, showing a clear focus on both classic and playful specialty rolls. For those seeking a dramatic touch, the On the Fire selections like Razorback and Kiss Of Fire highlight the restaurant’s flair for presentation and heat. The hibachi section stands out with hearty plates such as Hibachi Plate, Bulgogi Hibachi Plate, and customizable Combo Hibachi, offering protein-rich meals centered on chicken, scallops, or mixed selections.
Beyond sushi and hibachi, the menu expands into comforting staples like Tonkotsu Ramen Noodle Soup, Yakisoba, and Lo Mein, giving diners multiple noodle-based options with both Japanese and Korean influences. The Sumo Special Rolls and baked creations such as the Dragon Roll and Lion King Roll add richer textures with creamy, baked, or deep-fried profiles. Traditional items like Sashimi Deluxe, Nigiri & Sashimi Combo, and individual sushi selections including Salmon Sushi and Yellowtail Sashimi keep the experience grounded in classic preparations.
For lighter choices, salads like Seaweed Salad and Spicy Tuna Salad offer freshness, while appetizers such as Gyoza Dumplings and Crab Rangoon provide familiar starters. The menu also includes American-Chinese favorites like Orange Chicken, General Tso's Chicken, and fried rice variations such as Chicken Fried Rice and Combo Fried Rice, making it accessible to a broad range of tastes. Overall, the menu feels extensive and diverse, balancing traditional sushi craftsmanship with bold fusion plates and comforting Asian-American staples.